Hawaiian Flour & Gluten Free Pizza

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Preheat the oven to 200 g, place the parchment on a tray, brush the parchment with a thin layer of oil.

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Divide the cabbage into inflorescences, then grind them in a blender or food processor until they become small grains. Place the cabbage in a microwaveable container and microwave on maximum power for 4 minutes.

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Let cool. Squeeze out excess water using cheesecloth or sieve. Beat an egg, add spices, grated mozzarella, salt, pepper, mix everything well.

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How to make the sauce? You can use ready-made pasta sauce with a minimum carbohydrate content, if you come across everything with sugar, you can do it yourself, it's simple - heat up st. a spoonful of olive oil, while the oil is heating, add 1-2 cloves of garlic, as soon as the garlic begins to turn black - remove it from the pan, add a jar of tomatoes in your own juice (without sugar!). Bring the mixture to a boil, add salt, pepper, oregano to taste, a mixture of Italian herbs and fresh basil is very desirable.
Cook until thickened for 3-4 minutes, turn off, let cool. After that, grind everything with an immersion blender directly in the pan - the sauce is ready.

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